Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies 2 watermark

If you are a pumpkin fanatic, then here’s a great little cookie recipe to add to your repertoire. The addition of white chocolate chips? Let’s just say it’s a winning combo. Just in time for the holidays!

This Pumpkin White Chocolate Chip Cookie recipe has been living in my recipe box for years and it certainly predates my internet surfing days. Let me know if you find the original floating around in cyber space. I’d like to give credit where credit is due.

To prepare, sift together all of the dry ingredients in a small bowl and set aside.

With a large spoon or spatula, cream together the shortening and brown sugar until smooth. Add the pumpkin, egg and vanilla. Combine well. Slowly add the dry ingredients, about a third at a time. When combined, stir in the white chocolate chips.

Drop by a tablespoon full onto a Silpat or a greased cookie sheet. Bake in a 350 preheated oven for 10 – 15 minutes. This recipe yields about 2 dozen cookies.

Pumpkin White Chocolate Chip Cookies 4 fotor

 

 

5.0 from 2 reviews
Pumpkin White Chocolate Chip Cookies
 
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Cook time
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Pumpkin lovers will delight in this great little cookie recipe. Don't forget the white chocolate chips!
Author:
Recipe type: Cookies
Serves: 24
Ingredients
Dry Ingredients
  • 2 C. All Purpose Flour
  • 1 t. Baking Powder
  • 1 t. Ground Cinnamon
  • ½ t. Baking Soda
  • ½ t. Salt
  • ½ t. Nutmeg
  • ¼ t. ground ginger
Wet Ingredients
  • 1 C. Shortening
  • 1 C. Brown Sugar
  • 1 C. Canned Pure Pumpkin
  • 1 Egg
  • 1 t. Vanilla Extract
  • 1 C. White Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Sift together the dry ingredients in a small bowl and set aside.
  3. With a spoon or spatula, cream together the shortening and the brown sugar.
  4. Add the pumpkin and stir to combine.
  5. Stir in the egg and vanilla extract.
  6. Slowly add the dry ingredients, about a third at a time. Mix well after each addition.
  7. Pour in the white chocolate chips and stir.
  8. Drop by a tablespoon full onto Silpat or greased cookie sheet.
  9. Bake 10 - 15 minutes.
Notes
The original directions caution against using a hand mixture, stating that the cookies will turn out dry.

Comments

  1. I’m only beginning to appreciate pumpkin, but with the white chocolate…that’s a huge temptation.

  2. These sound and look amazing! I love pumpkin cookies.

  3. OH yummy. What a great recipe for this time of year!

    Thanks for joining the Link Up this week and Happy Thanksgiving! :)

  4. What delicious cookies….I LOVE pumpkin & white chocolate chips!

  5. These sound fabulous! Are they chewy in the middle or crisp? I’m a sucker for a soft cookie.

  6. Oh, how I love pumpkin and I love white chocolate and the two of them together is perfection.

  7. I love pumpkin cookies! And with white chocolate they are probably so delicious!

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